Food and Drinks
The Menu
Appetizers
Summer Berry Platter
Stuffed Baby Mushrooms
Mini Cranberry and Blueberry Scones
First Course
Freshly Baked Bread
Butternut Squash and Apple Soup with creme fraiche
Entrees
Chicken Piccata
Thinly pounded chicken breast, sautéed in a creamy lemon-caper sauce. Served with basmati rice and seasonal vegetable.
Beef Tenderloin
Grilled beef tenderloin topped with a house made herb butter served with sweet cream mashed potatoes and local fennel.
Vegetarian Option
Seasonal Risotto
Summer Berry Platter
Stuffed Baby Mushrooms
Mini Cranberry and Blueberry Scones
First Course
Freshly Baked Bread
Butternut Squash and Apple Soup with creme fraiche
Entrees
Chicken Piccata
Thinly pounded chicken breast, sautéed in a creamy lemon-caper sauce. Served with basmati rice and seasonal vegetable.
Beef Tenderloin
Grilled beef tenderloin topped with a house made herb butter served with sweet cream mashed potatoes and local fennel.
Vegetarian Option
Seasonal Risotto
Beverages
Cake inspiration
We are going to have a small 3 tiered cake at the reception.